Classic Gyros
28 RONSlow-roasted pork Β· hand-cut pita Β· tzatziki Β· tomato Β· crispy fries
Locally sourced ingredients, fire-kissed perfection.
Every bite tells a story from the streets of Thessaloniki.
Since 2012, Gyros Thessaloniki has carried the fire of northern Greek cooking to Bucharest. Our recipes haven't changed β they don't need to. Slow-roasted pork, hand-rolled pita, barrel-aged feta, and tzatziki made fresh every morning.
We partner with local and Greek producers, delivered daily. No shortcuts. No compromise. Just the real thing β served the way it was meant to be.
Reserve Your SeatFresh regional produce, delivered every morning at sunrise.
Traditional vertical rotisserie. Charcoal grill. Real smoke. Real flavour.
Best Greek Restaurant in Bucharest β three consecutive years.
Second-generation recipes, first-generation hospitality.
From the fire to your table β crafted with obsession.
Reserve online and enjoy β20% off this month. Available for groups of 2 to 30 guests.
Gyros Thessaloniki is fully licensed under Romanian health, hygiene, and fiscal law. Regularly inspected. Proudly compliant. Always transparent.